The tastiest meals can be made using the simplest of ingredients, and Karen’s sharing a recipe that proves it.
She’s pairing some barbecued sausages with a stunner of a salad – and the entire meal can be put together in the time it takes the sausages to cook.
For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.
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