Coq Au Vin
Karen’s making a rustic French classic that is guaranteed to scare away the winter blues.
Crispy pork crackling and ham& salad nut-free wraps
Pete’s sharing a creative idea for school lunches the kids will love.
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Kakadu Part 3
Johanna and Fast Ed are stopping by for a taste test and to explore some of the park’s most amazing sights.
With Tourism NT
Beef and carrot tagine with almonds and raisins
The weather has turned chilly, which means it’s time for winter woollies, nights by the fire, and lots of hearty and comforting food.
BBQ pork and fennel sausages
Looking for some new mid-week meal ideas?
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Tuscan pork shoulder with twice-cooked pears and potatoes
When it comes to winter food, nothing beats a great pork roast.
Lamb and almond kofta with bean-bouleh and harissa
When it comes to weeknight meals, this dish is as good as it gets.
Yellowfin tuna tortilla
Ed is at one of the Fleurieu Peninsula’s most iconic spots, to cook one of his fave dishes.
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Low-fat fish korma
Healthy and tasty!
Roast leg of lamb with garlic and rosemary
Served with loads of veggies and a rosemary-walnut stuffing, this amazing dish smells just as good as it tastes.
Hay-smoked lamb rack with baby potatoes and simple pickled carrots
A bush-cooking method, using organic oat hay, that will give the lamb a tantalising new flavour.
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Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup
Simply delicious!
Super Salmon!
You’ll love this delicious, super-simple salmon dish
Advertising Feature By Huon Salmon
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What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
5 ripper ribs recipes to try
Delicious, fall-off-the-bone goodness!
Our top five curry recipes
Forget about heading out in the cold to pick up takeaway.
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Grilled eggplant and zucchini lasagne
It's the classic made better – and vegetarian!
With Cobram Estate
What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes
Okonomiyaki
This healthy, Japanese-style pancake makes a quick and easy entree and, at around 25 cents per serve, won’t break the bank.
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7 steps to perfect steak
Follow these tips from Fast Ed to achieve succulent steak every time.
