You’re probably familiar with the kind-hearted next door neighbour who is always cooking meals to give away. A generous soul who shows up at your door on a cold winter day with a steaming bowl of soup, or trays of pasta bake covered in foil.
Cooking is one of the most loving – and delicious – ways to help those who may need a break or support. Become that kind-hearted neighbour and go from doorstep to doorstep with these heart-warming, cosy meals yourself!
From lasagne to banana bread with miso maple butter, these 13 recipes are perfectly curated to be loved by all, and can easily be dropped off to a friend, family member or neighbour who may be unable to cook for themselves. These dishes are not only easily transportable, but easy to cook.
Place a slice of Italy into your own kitchen. Indulge in layer upon layer of velvety pasta, divided perfectly by our rich béchamel, flavourful Bolognese sauce.
Perfect for all occasions, this nation-wide fluffy (when done right…) favourite tastes great hot or cold. Slice it up into little squares for a great packed lunch for work or school.
This winter family favourite is guaranteed to tick all the boxes – packed with rich meat, veggies, and most importantly – flavour. Perfect for cosy nights in, every slice warms you from the inside out.
Running short on time? This delicious, zesty stir fry is a great way to eat more vegetables and will be consumed quicker than it is cooked.
Perfect for those frosty winter afternoons and evenings, our succulent soup is bound to warm you up from head to toe. Every spoonful of tender chicken, fresh veg, and a broth simmered to perfection, is a spoonful of comfort.
Creamy, comforting, our tuna and veg pasta mornay is a real crowd pleaser. Topped with a cheesy golden crust, it’s the dish that is sure to bring everyone back for seconds – and maybe even thirds.
Craving a classic with a twist? This rich, tomatoey one-pot wonder is the perfect comfort dish, made simple.
The ultimate weeknight delight – juicy meatballs, risoni in a rich tomato sauce, finished with a melted, cheesy top.
You can’t tell the difference between having a spoonful of thick, creamy pumpkin soup and being cuddled up on the couch. Perfection is only a swirl of cream and a crack of salt and pepper away.
From the family dinner table to the freezer, this timeless Italian classic is packed with vibrant veggies, and is truly a warm hug in a bowl.
This recipe is your shortcut to flawless fluffy scones. You may be wondering, “Lemonade?” The carbonation aerates the dough, making it extra light once cooked, with added sweetness from the lemonade flavour. It’s almost as if you’re eating sweet air that has been lathered up with jam cream.
Fill your home with the delectable aromas of bananery, buttery goodness. We recommend just a touch of banana bread with your butter…
