An all-time Aussie classic, the original lamington recipe has been re-imagined as pancakes, biscuits, jam rolls, soufflés – and more!
They are also a versatile recipe that can be made to suit dietary requirements, such as gluten-free or vegan. Here are the best gluten-free subsitutes from flour.
We’ve also got a recipe for the ultimate lamingtons, along with a step-by-step guide for absolute beginners. Get baking and indulge!
WATCH: Fast Ed makes lamington sponge finger biscuits
After the best-ever recipe for classic lamingtons? Consider this your go-to.
2. Easy step-by-step lamingtons
Need a bit of help making lamingtons? This step-by-step guide with photos will sort you out.
A deliciously crunchy spin on the little Aussie legend.
4. Raspberry and strawberry lamingtons
A berry-good version of the original recipe.
5. Lamington roll with berries
Square no more, this Aussie favourite finds its curves in this recipe.
Perfect for breakfast or brunch.
Two classics combine with an eye-catching result.
A spicy twist on the old favourite.
9. Raspberries and cream lamingtons
Sandwich generously with jam, cream and fresh raspberries (scroll down to bottom of the page for the recipe).
10. Blown Lamington
In this decadent recipe, the lamington has been reinvented as a feather-light choc-coconut bake with toasted coconut flakes and sweet coconut cream.
When two classic recipes merge together the results is nothing short of delicous.
These delicious rainbow lamington bites are easy to make and even easier to eat. The best part is they are made with a prebought cake.
This fruity twist on a classic Aussie dessert is perfect for a summer sweet treat!
You might also like:
6 of the best BHG trifle recipes
7 mouth-watering desserts you need to make before summer is over
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