In an area known as one of Australia’s food bowls, it’s no surprise to find Colin at a Haas Avocado farm, checking out this delicious fruit. Set on beautiful, red volcanic soil, this area is perfect for growing what’s become a staple of Australian breakfasts. While the farm has plenty of avocado trees growing the traditional way, Colin is introduced to the future of avocado farming which uses a high-tech approach to produce a far greater yield than the old way.
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