It’s not just outdated homes that need a fresh coat of paint; there are plenty of recipes that do, too! And Chicken Divan is at the top of that list. Traditionally made with tender chicken and broccoli smothered in a rich Mornay sauce topped with cheesy breadcrumbs, there’s plenty to love about this ’70s classic.
Fast Ed’s bringing this nostalgic recipe back to light—with a few modern updates. Expect a lighter, brighter flavour profile with the same satisfying taste. This version will definitely stand the test of time.
Whether you’re revisiting the Chicken Divan dish from your childhood, or you’re just discovering its glory for the first time (where have you been?!), one thing’s for certain – Chicken Divan is back, and it’s better than ever.
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Ingredients
Method
Preheat oven to 200°C fan-forced (220°C conventional). Steam broccoli until just tender, then refresh in cold water and set aside. Toss chicken in 1/2 of the flour, then season generously.
Put 1/2 of the butter and oil in a large frying pan over medium heat and fry chicken in batches until browned. Put in a bowl with drained broccoli.
Heat remaining butter in a saucepan on medium. Fry onion, mushroom and nutmeg until well softened. Add remaining flour and cook until thickened, then whisk in milk and simmer gently. Fold in 2 cups of the cheese, mustard, Worcestershire sauce and sour cream. Season with salt, add to chicken and mix to combine.
Spoon into a 2.5L baking dish, then top with a mixture of remaining cheese and breadcrumbs. Bake for 25 minutes, until deep golden. Garnish with parsley and serve with salad.
Why is it called Chicken Divan?
The Divan Parisien Restaurant at the Chatham Hotel in New York City named Chicken Divan after itself and served it as a signature dish in the early 20th century.
How to reheat Chicken Divan?
You can reheat chicken divan in the oven or microwave for 3-60 second increments until warm.
Should baked chicken be covered or uncovered in the oven?
It depends on the size of the chicken you are using. Cover larger cuts when baking to help them cook thoroughly and evenly. For quicker results, bake smaller cuts uncovered.
