Name: Avocado rice
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 avocados; ½ bunch coriander, leaves chopped, plus extra, to garnish; ¼ bunch mint, leaves chopped; 3 cloves garlic, minced; 3cm piece ginger, grated Juice of 2 limes; 2 Tbsp extra virgin olive oil; ½ tsp ground cumin; Sea-salt flakes and freshly ground black pepper, to season; 4 cups cooked brown rice, warmed; Shaved red onion, to garnish

Avocado rice

Unite two things everyone loves – rice and guacamole – for an easy weeknight side.

A tasty and easy to make side dish.

Ingredients

2 avocados

½ bunch coriander, leaves chopped, plus extra, to garnish

¼ bunch mint, leaves chopped

3 cloves garlic, minced

3cm piece ginger, grated Juice of 2 limes

2 Tbsp extra virgin olive oil

½ tsp ground cumin

Sea-salt flakes and freshly ground black pepper, to season

4 cups cooked brown rice, warmed

Shaved red onion, to garnish

Method

Halve and deseed avocados. Scoop flesh into food processor. Add herbs, garlic, ginger, juice, oil, cumin. Process until smooth. Season.

Combine avocado mixture and rice. Top with onion and extra coriander. Serve.

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