Name: Pork pad Thai
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g packet pad Thai rice stick noodles; 500 g pork mince; 2 eggs, lightly beaten; 200 g sachet pad Thai stir-fry sauce; 5 green spring onions, thinly sliced diagonally; lime wedges, to serve; Fresh coriander leaves, sliced red chillies and bean sprouts, to garnish

Pork pad Thai

This pad Thai recipe is so quick & easy, it's ideal for a midweek meal! Add as much or as little chilli as you like, and kids will also love its milder version.

This pad Thai recipe is so quick & easy, it’s ideal for a midweek meal! Add as much or as little chilli as you like, and kids will also love its milder version.

Ingredients

200 g packet pad Thai rice stick noodles

500 g pork mince

2 eggs, lightly beaten

200 g sachet pad Thai stir-fry sauce

5 green spring onions, thinly sliced diagonally

lime wedges, to serve

Fresh coriander leaves, sliced red chillies and bean sprouts, to garnish

Method

Cook noodles according to their packet directions. Drain and cover to keep warm.

Heat a lightly oiled, large wok over a high heat. Add pork in two batches. Stir-fry  for about 3 to 4 minutes, or until just cooked. Remove.

Add 2 tsps of oil to same  hot wok. Pour in eggs. Cook, gently stirring, for 1 minute,  or until scrambled. Return  pork to wok with noodles and sauce. Stir-fry until combined and hot. Stir in onions.

Serve with lime. Garnish with coriander, chillies and sprouts.

Chantal Walsh

Ingredients

Method

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