Name: Slow cooker dark chocolate pudding with pears
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 6
Ingredients: 200ml milk; 1 egg, lightly beaten; 100g unsalted butter, melted; 1 tsp vanilla extract; 1 cup caster sugar; 1½ cups self-raising flour; 4 Tbsp Dutch cocoa, sifted; 100g dark chocolate, roughly chopped; 1½ cups sliced canned pears in natural juice, drained well; 1 cup firmly packed dark brown sugar; 50ml boiling water; ¼ cup Scotch whisky; Thickened cream, to serve

Slow cooker dark chocolate pudding with pears

Want to make this pud kid-friendly? Swap rum for an extra ¼ cup water.

Serves 6

Prep

2H 30M

Cook

10M

Total

2H 40M

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